- Видео 54
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Miyoko Schinner
США
Добавлен 5 янв 2011
BEST VEGAN SUSHI FOR POTLUCKS AND PARTIES -- MEET "CHIRASHI ZUSHI"
Want to learn the basics of sushi but do it in a hurry? Want an uncomplicated recipe that allows you to make a bunch without having to make every roll? Meet Chirashi-zushi, or scattered sushi, where the rice goes on bottom and lots of toppings go on top! It's great for parties, potlucks, and gatherings.
Просмотров: 3 641
Видео
Tofu Steak | 15-minute & One Pan Dinner! Marinated Tofu in Red Wine sauce
Просмотров 30 тыс.2 месяца назад
Here’s my 15-minute dinner for one made all in my trusty cast iron pan: tofu steak marinated in red wine sauce with oyster mushrooms atop a bed of greens from the garden served with pearl couscous. Tierno Tours: VEGAN COOKING SCHOOL WITH MIYOKO SCHINNER in Oct 2024 www.tiernotours.com/vegan-cooking-school-with-miyoko-schinner.html
The BEST Vegan Scones! 2 ways! Dried Fruit/Nuts & Chocolate/Nuts
Просмотров 22 тыс.3 месяца назад
Preheat oven to 425 degrees F. 3 cups flour 1/2 cup sugar 1 tablespoon baking powder pinch of salt 1 cup packed virgin coconut oil 1 1/3 cups coconut or other soy milk nuts, dried fruit, chocolate chips as desired Combine flour with salt and baking powder. Cut into it the oil using a pastry cutter, leaving pea-size chunks. Add milk and mix lightly, don't overmix or knead, just enough to hold to...
Farinata Pizza *Gluten-Free*! Experimenting & Improvising with Chickpeas!
Просмотров 2,2 тыс.3 месяца назад
Farinata Pizza *Gluten-Free*! Experimenting & Improvising with Chickpeas!
Q & A with Miyoko Schinner | Pruning Rancho Compasión's Vineyard with Moose Mountain Vineyard
Просмотров 1,8 тыс.3 месяца назад
Moose Mountain Vineyards: www.moosemountainvineyards.com/ Tierno Tours | Miyoko's VeganLe Marche Culinary Tour 2024: www.tiernotours.com/miyoko-vegan-lemarche-tour.html Rancho Compasión: www.ranchocompasion.org/
GF Chocolate Almond Raspberry Tort w/ TOFU Based Frosting! Miyoko Revisits her classic cake recipe!
Просмотров 3,5 тыс.3 месяца назад
GF Chocolate Almond Raspberry Tort w/ TOFU Based Frosting! Miyoko Revisits her classic cake recipe!
Curried Eggless Salad (from tofu) & quick VEGAN MAYO!
Просмотров 16 тыс.4 месяца назад
*Sorry about the title card! This recipe video is for Curried Eggless Salad & Vegan Mayo (Not Vegan Halloumi as is written in the video) Curried Eggless Salad Black salt is actually pinkish in color, but has a sulfur flavor reminiscent of eggs. Boiling the tofu and draining helps achieve the texture of cooked egg whites. 1 pound medium or firm tofu 1/2 cup vegan mayonnaise 1/2 cup diced dried f...
Sheet Pan Tofu - Easy Seasoned & Baked Tofu Dinner!
Просмотров 58 тыс.4 месяца назад
Sheet Pan Tofu - Easy Seasoned & Baked Tofu Dinner!
Tofu Bourguignon & Conversation with Dr. A Breeze Harper @SistahVegan
Просмотров 6 тыс.4 месяца назад
The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened: Palatewww.amazon.com/New-Now-Zen-Epicure-Enlightened/dp/1570671141 TOFU BOURGUIGNON RECIPE: 1 pound frozen tofu, thawed 1¼ cups red wine 5 tablespoons mirin 5 tablespoons soy sauce 2 to 3 tablespoons medium or light miso 2 cloves garlic, minced 2 tablespoons red wine vinegar or balsamic vinegar ½ cup unbleached white or who...
SNEAK PEEK of my *vegan* BLUE, GOAT & PARMESAN Cheese! New VEGAN CREAMERY Book coming 2025!
Просмотров 6 тыс.4 месяца назад
Here's a sneak peek into my upcoming book, the Vegan Creamery coming out in 2025.
Vegan Halloumi, or *Malloumi* made from MUNG BEANS! Easy, Tangy and Grilled to Perfection!
Просмотров 22 тыс.5 месяцев назад
Here's a sneak peak into my upcoming book, the Vegan Creamery. Malloumi Makes 14 ounces I’ve been vegan so long that admittedly there are some cheeses I’ve never had, halloumi being one of them. A Greek cheese that has recently gained popularity as a savory option for grilling, halloumi apparently holds its shape when heated and doesn’t melt , making it similar to paneer but with a different fl...
Moroccan Lentil and Greens Pancakes | CROWD FAVORITE *healthy* appetizer! Great for spinach, chard o
Просмотров 6 тыс.5 месяцев назад
From Artisan Vegan Life makes 12-24 patties depending on desired size. Pancakes: Soak lentils overnight. Drain. 1 ½ cups dried red lentils (10 ounces) 4 cloves garlic 1/3 cup water 1 teaspoon cayenne 2 tablespoons flour 1 ½ teaspoons sea salt 1/2 teaspoon baking powder 10 ounces spinach or other tender-greens, divided, roughly chopped ¼ cup roughly chopped onion ¼ cup cilantro leaves Process in...
Japenese Miso Tofu Stuffed Eggplant! | Miyoko's favorite comfort meal!
Просмотров 12 тыс.5 месяцев назад
Japanese-style Eggplant Stuffed with Dengaku Tofu Serves 3 to 6, either as an entrée or appetizer To make sure this doesn’t get lost in translation, dengaku is a sweet miso sauce that often accompanies grilled eggplant or tofu. I’ve combined them all here in my spin on traditional Japanese flavors, by stuffing roasted eggplant with a mashed tofu laced with dengaku sauce. It’s savory and delicio...
*Quick & Easy* Rustic PICI PASTA in a Tuscan Roasted Beet Sauce! *VEGAN* Made with a FOOD PROCESSOR!
Просмотров 2,4 тыс.5 месяцев назад
15 Minute Rustic Pasta From The Homemade Vegan Pantry: The Art of Making Your Own Staples INGREDIENTS * 2 cups semolina flour plus more for sprinkling * 1 cup all-purpose flour * 1 cup hot water , or as needed INSTRUCTIONS * Put both flours in a food processor. Put the lid on the food processor, turn it on, and slowly pour the hot water through the spout. The mixture will first look like cornme...
INSTANT *Vegan* Burger & Crumble Mix | Quick & Easy Taco Crumbles & Meatballs! Vegan Pantry Staple!
Просмотров 18 тыс.6 месяцев назад
Burgers, Crumbles, and Patty Mix Makes about 3 cups of mix The instant dinner solution: whether it’s burgers, patties, or crumbles, this is a dry mix made of whole grains and legumes that you simply mix with hot water and seasonings for a few minutes before using. I’ve kept the base plain so that you can dress it up as you like with your choice of seasonings and additions, and then you will be ...
Smokey Chipotle No Queso (It's *VEGAN* Nacho Cheese) Made w/ BUTTERNUT SQUASH | Perfect for GAMEDAY!
Просмотров 7 тыс.6 месяцев назад
Smokey Chipotle No Queso (It's *VEGAN* Nacho Cheese) Made w/ BUTTERNUT SQUASH | Perfect for GAMEDAY!
*ALMOND COW STARTER SET GIVEAWAY* & Demo with Vegan Milk & Cookies, Milk & Crackers Recipes
Просмотров 7 тыс.6 месяцев назад
*ALMOND COW STARTER SET GIVEAWAY* & Demo with Vegan Milk & Cookies, Milk & Crackers Recipes
DECADENT *Vegan* Potatoes PERFECT for the Holidays! | Vegan Potatoes Au Gratin & Potatoes Anna
Просмотров 5 тыс.7 месяцев назад
DECADENT *Vegan* Potatoes PERFECT for the Holidays! | Vegan Potatoes Au Gratin & Potatoes Anna
VEGAN Stuffed Lion's Mane Chicken Breast with a Champagne Sauce | The Vegan Good Life With Miyoko
Просмотров 7 тыс.7 месяцев назад
VEGAN Stuffed Lion's Mane Chicken Breast with a Champagne Sauce | The Vegan Good Life With Miyoko
What does a garden have to do with animals?
Просмотров 8487 месяцев назад
What does a garden have to do with animals?
The BEST Vegan Florentines | Favorite delicate holiday cookies | THE VEGAN GOOD LIFE WITH MIYOKO
Просмотров 4,1 тыс.8 месяцев назад
The BEST Vegan Florentines | Favorite delicate holiday cookies | THE VEGAN GOOD LIFE WITH MIYOKO
Vegan Tempura & Vegan Fish made from Yuba | PLUS Rancho Compasión Garden Tour! | TVGLWM
Просмотров 6 тыс.8 месяцев назад
Vegan Tempura & Vegan Fish made from Yuba | PLUS Rancho Compasión Garden Tour! | TVGLWM
Eggplant Rollatini | VEGAN Meaty Lentil, Mushroom & Walnut Filling
Просмотров 5 тыс.9 месяцев назад
Eggplant Rollatini | VEGAN Meaty Lentil, Mushroom & Walnut Filling
Pappa al Pomodoro - Vegan Tuscan Tomato & Bread Stew | The Vegan Good Life With Miyoko
Просмотров 2,5 тыс.9 месяцев назад
Pappa al Pomodoro - Vegan Tuscan Tomato & Bread Stew | The Vegan Good Life With Miyoko
Quick and Easy One-Pot Calabrian Pasta | PLUS Rancho Compasión Vineyard Tour! | TVGLWM
Просмотров 3,2 тыс.10 месяцев назад
Quick and Easy One-Pot Calabrian Pasta | PLUS Rancho Compasión Vineyard Tour! | TVGLWM
Amazing Ricotta from Pumpkin Seeds & Easy Lasagna Roll-ups | PLUS Pesto & Tofu Scramble!
Просмотров 15 тыс.10 месяцев назад
Amazing Ricotta from Pumpkin Seeds & Easy Lasagna Roll-ups | PLUS Pesto & Tofu Scramble!
Vegan French Onion Soup | The Vegan Good Life With Miyoko
Просмотров 9 тыс.11 месяцев назад
Vegan French Onion Soup | The Vegan Good Life With Miyoko
Got No Beef Broth & UPCYCLED Veggie Dogs | Easy Vegan Seitan & Veggie Hotogs | The Vegan Good Life W
Просмотров 8 тыс.11 месяцев назад
Got No Beef Broth & UPCYCLED Veggie Dogs | Easy Vegan Seitan & Veggie Hotogs | The Vegan Good Life W
Miyoko's Vegan Green Spring Risotto | OVEN RISOTTO | The Vegan Good Life With Miyoko
Просмотров 3 тыс.Год назад
Miyoko's Vegan Green Spring Risotto | OVEN RISOTTO | The Vegan Good Life With Miyoko
You are beautiful❤🎉
This dish looks delicious! I have a jar of sushi rice that's been sitting in my cupboard for 3 months, so I'll definitely give this recipe a try.
How much olive oil and nutritional yeast did you add?
Wow! I love your recipes.
Inspiring
could you please provide links to any products used?
Can you please let me know exactly what culture you used? Here in Sweden we have plenty and many of them are even called plant based cultures, but they are all a bit different. Thank you! So good video
Brilliant, humble and beautiful - Miyoko and her creations! ❤❤❤
❤❤❤Good luck to the young lady! Super exciting chapter in her life and amazing change :) and , the sweetest surprise from Miyoko - so thoughtful and motherly ❤❤❤
Curious, what is a “democratic knowledge of food”? Thanks!
Can't use aquafaba. Allergic to garbanzos, which is not rare.
I love your honesty. You are a beautiful Soul. Thank You! For your great! Videos I enjoy them very much 🥰
Thanks Miyoko! You are a genius!
Thank you for the informative and useful presentation.
Hmm.. about to make but worried as I was sure you had to add any salt after initial fermenting/culturing period as it would slow growth ?? Have I been misinformed ??
I hope Annie is enjoying London ♥️. We are in Wales (UK). I am looking forward to making these scones for my family. I have just frozen some blackcurrants from the garden. I will make a healthy jam with dates instead of sugar. ♥️
nobody needs all that fat
Happy to see you're uploading again, Miyoko 😊Looks amazing!
Some yogurt makers say if you use metal utensils it will keep your yogurt from setting as it disrupts the cultures. Have you ever had this problem?
just WOW ! Thank you so very much for sharing <3
wow ! this video has so much lessons in it for me Thank you , MIyoko
I ❤ your channel, can't wait for the book, I would love to make all the milks and cheeses, but especially the blue cheese and sour cream 😊.
😍😍😋😋💚👍🙏💖
hello Miyoko ,a great THANKYOU for all your good recipes and time you dedicate , i would only suggest that this crumble recipe be stored in the freezer ,because all seeds and nuts once grounded ,the oils are exposed to air which makes the oils oxidise and become oxidants and are not healthy ,for example flaxseed oxidises at about 20 to 30 minutes after being ground , hope this tip is useful to all.
Love this! Much easier to do and a good dish for company.
Miyoko, you're the best!
This buckwheat/oat waffle mix is my very favorite recipe for waffles. They are light, crispy, and delicious!
Lions Mane mushrooms are prohibitively expensive, if you can find them at all, at least here on the East Coast.
Miyoko! I have made three of your wonderful recipes so far and they are life-changing! And the best part - the very best part - is that even though I have been vegan for 20 years, my secretary and I - I am disabled - can also enjoy being part of "the vegan good life"! Thanks to you and your years of experience! I cannot thank you enough - I will keep making your recipes! With deep admiration - Judy Finelli
I can't wait for the new book! Just made her Sundried Tomato and Basil cheese last night from her Artisan Vegan Cheese Book. @Miyoko, would love to see you add a recipe using that Blue Cheese to make a blue cheese salad dressing.
I need to make this! Great stuff, honestly my favorite vid yet haha
I am glad to found you in RUclips because I search it everything for 7 years after doctor told me stop use dairy from animals because of allergic.
Milking oats like a cow at 4:20 but the oats won't kick the bowl over and you don't have to take the baby oats away! Thank you Miyoko!
Thank you Miyoko! I love your channel and your recipes. We ordered your cheeses and they are fantastic! Your products are so good that they are always sold out!
I want to be your neighbor and just show up like that =) Looks amazing! I'll have to try it. Adding the ingredients to my shopping list.
This look sooo yummy.
Thank you so much for these recipes! Please let me know if I can skip the Miso paste.
I have definitely had Haloumi, but I don't remember what it tastes like or what the texture was like.
I like your shirt.
this looks sooooo yummy!!
Hi miyoko can you adopt me?
That looks so good! I want to serve that for my 4th of July potluck dish. You make cooking healthy delicious-thank you
I love your cheery enthusiasm. You're just gorgeous ❤ Greetings from Australia 🇦🇺 ❤
Does it matter what form the sage is in? Ground, leaves, rubbed?
Such a creative and delicious-looking dish! Can't wait to try making this vegan sushi at home. Thanks for the recipe!
Miyoko, Are you still planning your book on vegan cheeses? I am eagerly awaiting this and hoping the plan can still come to fruition!
Ilove it ♥
Oh thank you! Like two days ago I've started planning vegan sushi picnic so it's perfect recipe for that! ❤
Wow, that looks good!
😋 M'm'm, my mouth was watering the whole time watching you prepare this delicious recipe !! 😋 Can't wait to make it, thank you so much for sharing, Miyoko. 🙏